Slowly add the stock and set on low heat to simmer. Egusi is a West African name for the seeds of plants like melons, and gourds that, when dried and ground become a staple ingredient in many African dishes. Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables. Igbo. One of the most popular dishes in West Africa is Egusi soup. Nigerian Egusi Soup is soup thickened with ground melon seeds and other authentic Nigerian spices and vegetable. Jollof Rice is one of the basic energy food that are widely eaten in Nigerian cuisine; cooked in spicy tomato-based stew. Igbo Local Dishes: Top Igbo Traditional Food - HubPages In an empty pot add the ground Egusi , beef , fish , stock fish, prawn, dry pepper, seasoning , palm oil and 3 cups of water and bring to boil for about 20 minutes or until soup thickens to right consistency. Be sure to keep ball shape. HOW YOU PREPARE TASTY EGUSI SOUP - Within Nigeria According to the Igbo tribe, preparing this food is very simple but yet technical. Procedure for Making Egusi Soup. Egusi is a melon seed that has been dried and ground into a powdery form. This West African dish made with a local melon seed (Egusi) and leafy green vegetables. Egusi is a very popular soup in Nigeria, it made by most tribes in their own different ways. Egusi soup; Nigerian Egusi; Description. What is egusi soup good for? - Runyoncanyon-losangeles.com This is the most traditional Egusi Soup ever, the way Igbos prepare it during traditional weddings. In a large saucepan, add oil that covers its entire base. Allow to cook for about 5 minutes for the soup to thicken. Step 5. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Some people even have Egusi with White Rice (One of the many ways iI like to enjoy my Egusi Soup). Typical leaf vegetables for egusi soup include bitterleaf, celosia and spinach. The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. The dish prepared by most Nigerian tribes in some variation or the other. Ofe Onugbu. Cook for 40 to 50 minutes or until meat is tender. It has been a matter of debate on the origin of eguisi nd pounded yam it is not of outermost important but history must be told .it is seen by men to have different origin .it is a well respected food in the southern part of nigeria but most people dont know the origin . It is derived from Melon Seeds. Egusi soup is one of the most popular soups in Nigeria. This soup is prepared by most tribes in Nigeria in many different ways. Soak the dry pawpaw flakes in a cold bowl of water and allow to rise. Add water and allow to boil for about 25minutes. Each region and tribe has its own version of the dish. The egusi has a brown, brittle shell around it, which is broken to reveal the white seed that is the main ingredient for soup. Ofe Okro (Okro soup) 3. You have finish him. OUR LOCATION: 3 Olukole Street, Off Ogunlana Drive, Lagos State, Nigeria. If your husband is Yoruba then I bet he would love a plate of amalia and egusi soup. FOR ORDERS: 0705 997 1258, 0703 771 6053, 0815, 1118 276. As for okro, I don't know the tribe that owns it. ost tribes in Nigeria have a particular way of preparing egusi soup, egusi soup can be prepared using the frying method or boiling method. 5, Serve with . Last updated on April 8th, 2021 at 01:21 pm. Each region and tribe has its own version of the dish. Ofe Onugbu (Bitter Leaf Soup) Your foods, clothing style, behavioral pattern and perception about women, men, children can be easily deduced by anyone. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Each region and tribe has its own version of the dish. You guys should stop fooling yourselves, Igbos owns Egusi soup, stop twisting history to suit your tribe, what Yoruba cook is tasteless Efo Elegusi soup Lol, that igbobsoup that looks like baby's poop, white like a child battling with cough shit. Egusi soup is also one of the most popular soups, if not the most popular for all Nigerians and non-Nigerians that like Nigerian fufu recipes. If you missed the previous post about the different types of Soups please read the article Food-Tips: Tribal Soup Part1- Nigerian Tribes with Various Types Of Nutritious Tribal Foods and . Yoruba. Ofe Egusi is not peculiar to any Igbo sub group or state as the soup is prepared in so may ways by different Igbo state or sub group but aside the general way of preparing Ofe Egusi, The Abians prepare Egusi in different way called Akpuruakpu Egusi. A delicious and healthy Nigerian Soup it's acclaimed for its medicinal capabilities and has its origin from Edo State. In a blender, add 2 scotch bonnets, 1 red bell pepper, 1 large onion, and 2 plum tomatoes and blend together until thoroughly mixed. It has a rich, hot taste, which has made it a favourite all over the country. Black Soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. Main Dish. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Prepared with melon seeds and eaten by most tribes in Nigeria. The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. When cooked it feels like a thick paste and it taste delicious. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Once you are done with that, get a mixing bowl pour the egusi into it and add clean water to it to make the paste. In most Nigerian homes, the egusi soup takes precedence over every other soup. Scoop teaspoon size balls of the egusi paste mixture into the stock. One of the most popular dishes in West Africa is Egusi soup. When cooked it feels like a thick paste and it taste delicious. 1. Meats are optional but mostly included. The blog is well populated with Egusi soups of different styles but today's version is one of the ways the Yoruba tribe of Western Nigeria cook their Egusi soup. Step 4. Egusi is traditionally paired with swallows such as, Eba, Pounded Yam, Semo, Amala, Fufu and the list goes on. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba.Unarguably the most popular nigerian soup. Scoop teaspoon size balls of the egusi paste mixture into the stock. Step 5. Step 2. The name 'egusi' originated from the Igbo tribe, but the soup is still widely consumed in the other tribes. The egusi has a brown, brittle shell around it, which is broken to reveal the white seed that is the main ingredient for soup. The seeds themselves are used as a fundamental soup ingredient to thicken it and boost the flavor. It doesn't matter if you're cooking it to celebrate an occasion or the dinner table on a weeknight with your loved ones, this delectable soup recipe for egusi will keep everybody . Nigerian Egusi Soup is a soup thickened with ground . Egusi soup is a well-liked West African soup which is also known as melon seed soup. Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. This is simple preparation guide on how to cook egusi soup recipe with . and boil on to make it tender. Should I say it is Egusi soup and pounded yam*- surely it is not every Nigerian who would agree with me, those from Lagos might be happy with that but what about those from Kano or Warri. In another pot, mix some water, beef, beef stock, palm oil, ground fresh chilli pepper, Knorr seasoning, salt and locust . It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. When you combine that with amala or eba (garri). 3. 3. Whether you're cooking it for a special occasion or for a week night dinner for your family, this delicious egusi soup recipe will have everyone coming back . Be sure to keep ball shape. Leave to simmer for 20 - 30 minutes so the balls cook through. You know Nigerians eat egusi so most people are always on the internet searching for how to make egusi soup or simply writing about how they make their own soup. When soup thickens , you can then add the meat stock and remaining finely chopped onions . Egusi soup usually Other typical vegetables include tomatoes and okra, with normal seasonings including chili . Nigerian Egusi Soup is a soup thickened with ground melon seeds and spinach. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. 1. Step 4. Egusi is a derived name, it is actually egwusi which is also an Igbo soup. STEP 2: Soak the stock fish and dry fish in hot water for few minutes to make them soft. Add tomato sauce, water, and shrimp and simmer for 10 minutes. It is spicy, nutty with exotic African flavors! The consistency is like Ofe Nsala or Banga,kind of semi runny. Cook for 40 to 50 minutes or until meat is tender. Leaf vegetables typically used for egusi soup include bitterleaf, pumpkin leaf, celosia and spinach. Egusi Okra Soup is such a treat with fufu, garri or whatever side dish you like! 4, Add the Okro and sprinkle on the Uziza leaf and cook for 3 minutes and soup is ready! Main cultural food in Igboland include roasted yam (usually served with palm oil), Okro Soup (served with fufu), and Abacha - African salad (served with palm wine) Roasted yam is the food eaten at the new yam festival in Igboland. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. The Igbo have the Afang Soup, Okazi Soup, Oha Soup and more. CHIDI answered 1 year ago. Egusi soup made in Eastern Nigeria is always made with Vegetable so mentioning the vegetable in the soup is not necessary for the Igbos of Eastern Nigeria because it's a giving. It is a dish that is cooked by the majority of Nigerian tribes, in one form or another. it is eaten with a side dish (mostly carbonhydrate ) such as eba, pounded yam, amala etc. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Wash the beef, place in a pot then add 1 seasoning cube, sliced onions and salt to taste. Egusi soup is highly rich in nutrients and can be prepared using several methods. This hearty delicacy is rich in vitamins and is enjoyed by almost all tribes in Nigeria and Ghana. Re: Which Nigerian Tribe Owns Ogbono Soup, Okro Soup, Egusi Soup , Vegetable , White by 2mch ( m ): 5:24pm On Jul 16, 2012. Pour in the blended tomatoes and peppers and cook for about 5 minutes. Egusi soup is very popular among among the Igbo People, the Ibibio People, Efik People, Calabar People, Hausa People, and quite a number of people if not all in Nigeria. 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