Add peaches and mix. Add peaches, mandarin oranges and cinnamon; mix gently until combined. Preheat oven to 400. Dutch Oven Peach Cobbler #SummerDessertWeek - Devour Dinner Peach Orange Dump Cobbler 2 29 oz. Dutch oven peach cobbler. Dutch oven peach cobbler - Pinterest Dutch Oven Peach Cobbler - Rhodes Bake-N-Serv Break peaches into smaller pieces if desired. Drop 4 evenly spaced heaping spoonfuls over peaches. Pour orange soda into the well then stir cake mix in to moisten. Makes an easy dutch oven peach cobbler. 3. Pour cans of filling or fruit cocktail in bottom of dutch oven. 1 pkg yellow or white cake mix 2 cans pie filling or 1 lg can fruit cocktail Cinnamon Butter. For Peach filling: Bring all ingredients in a Dutch oven or sauce pan to a simmer. Supreme Peach Cobbler. Here are our favorite Dutch oven cobbler and dessert recipes: Camp Cobbler Delight. Preheat 45 charcoal briquettes until white and glowing. Now you take the bowl with the juice with one sliced peach and add the cake mix. 1. Place 8-10 briquettes on the ground or on a dutch oven table under the bottom of the dutch oven and 18-20 pieces on top of the oven. can orange soda 4 Tblsp butter cut into pieces Lightly oil or spray 12 inch dutch oven. Whether you are in the great outdoors or your backyard, get ready for a campfire treat that everyone will love! I made some mock up OREO cookies and they actually really did . Step 1. * Place lid on Dutch oven and bake using 8-10 briquettes bottom and 14-16 . Prepare fire as directed below. Add three cans of sliced peaches with syrup to the oven, then add three cans of drained sliced peaches into it. A perfect dessert to enjoy while camping! cast-iron camp dutch oven. Sprinkle butter cubes, the remaining 1/2 cup pecans, and toffee chips evenly over the peach mixture. 8, 10, 12" Dutch oven put in as many cans of peaches as you want but no more than 2/3 full. Peach Cobbler with peach juice and butter drizzle. Ingredients: 4 cups fresh peaches. Peach Cobbler 2 29 oz. Continue cooking for another 20 minutes. Moving along, next evenly pour both boxes of white cake mix over the top of the peaches, but do not mix the . Drop quarters into bag and coat well. We finally got the right oven, but ended… To get started, please take out a cast iron Dutch oven. To ensure that your dutch cobbler cooks evenly, rotate it half a turn after 10 minutes of cooking, leaving the briquettes that are on the top. In a large Dutch oven, melt the butter over coals. Add butter and let melt. Bake 350 for 35 min. Dutch Oven Apple Cobbler. Slice the ½ stick of butter into small pats and place evenly about the top of the cake and cinnamon. Add salt, flour, baking powder and milk and continue mixing until a batter is formed. Stir to mix. Meanwhile, sift flour, baking powder, cinnamon, and salt together in a bowl. Stir pancake mix, butter, egg, remaining 1/4 cup sugar, and 1/4 cup water in a medium bowl to make a thick and chunky batter. Jul 4, 2017 - This board is dedicated to the best Dutch Oven Peach Cobbler recipes around. A Peach of a Raspberry Cobbler. Stir peaches and then dump peaches into a greased Dutch Oven making sure all the yummy juices are poured on top. Cook 20 to 30 minutes at 350 degrees place 8 coals on top of dutch oven and 16 coals on bottom. Prep Time 15 minutes. Easy Peach Cobbler Cooked in a Dutch Oven: My brother and I have camped for more years now than we are willing to admit. Preheat dutch oven on a stove. The lid is going to be hot, and is covered . Preheat oven to 350 degrees, or prepare coals in firepit. Check cobler with tooth pick after 20 minutes. Serves: 8. Bake for 45-60 minutes or until the cinnamon rolls are browned on top. Place in dutch oven. Bake for about 45 minutes until done. Step 2. Pour contents of peach cans into oven. Dump cake mix in a large pile over center of fruit. In a separate bowl, mix together white sugar, corn starch and a pinch of salt. Extend cooking time by 10-15 minutes for this mix. Simple Cobbler. Trusted Results with Boy scouts peach cobbler in dutch oven. In a medium bowl combine the cake mix and lemon lime soda. Peach Cobbler, Homemade. 1. - Sprinkle brown sugar and cinnamon over the peaches. Next put the 2 cans of peaches in the Dutch oven. Arrange coals for top and bottom heat cooking and cook, checking every 10 minutes, until batter is puffed, firm, and starting to brown, 20 to 25 minutes. Stir to coat the peaches in the brown sugar and evenly distribute. See more ideas about peach cobblers, peach cobbler recipe, cobbler recipes. This recipe is simple and delicious. Melt 1 c butter in the bottom of the dutch oven. Step 3. When briquettes are covered with white ash, place Dutch oven directly on half of the briquettes. Put lid on top of oven and place 10 hot charcoal briquettes in a checkerboard pattern on top. Cover with Dutch Oven lid. Drain 1 can of the peaches. 2. Lightly mix cake mix with the sprite and peach juice and set aside. Toss to coat the pieces of butter with the dry ingredients. To bake in a Dutch Oven - typically you place 1/3 of the briquettes on the lid, and 2/3 under the Dutch Oven. Stir to get any remaining dry spots wet. Pre heat your kitchen oven to 400 degrees, this might vary a bit with a gas oven, here in the west almost all stoves are electric. Mix peaches, cinnamon, and 1/2 cup sugar in a 4- to 6-qt. Cherry Cobbler. Sprinkle cinnamon on top of the cake mix. Follow a charcoal briquette chart to determine the correct number of briquettes to use underneath and above to get 325 - 350 degrees Fahrenheit. If your batter isn't spreadable, add 1/8-1/4 cup more milk. Step #1 Drain the juice as stated above and place the peaches in the Dutch oven (I used vegetable spray before adding the peaches). Spray dutch oven or cast iron skillet with cooking spray. Ingredients: 2 (16 ounce) cans peaches in heavy syrup 1 (18.25 ounce) package yellow cake mix 1/2 cup butter 1/2 teaspoon ground cinnamon, or to taste * Gluten Free option: Betty Crocker Gluten Free cake mix is available at most grocery stores. Apple Cobbler. Soft cinnamon apples and a golden-brown topping come together to create the perfect campfire dessert. Place cake mix and cream cheese in a mixing bowl. Step 2 Spread coals out to flatten and place a camping-safe Dutch oven on top. We tried for years to do peach cobbler in a cast iron dutch oven. Cover. When briquettes are covered with white ash, place Dutch oven directly on half of the briquettes. 2. Pour Sprite evenly over the top. Instructions. Sprinkle cake mix on top, followed by 1/2 cup pecans. To the dry ingredients, add the milk and vanilla. It's easy to find a lot of info about it online, this website is particularly friendly and helpful. The easiest summer fruit cobbler baked in a traditional camp dutch oven over coals. Cooks.com - Recipes - Do Boy. Spoon the pie filling over the peaches in the Dutch oven. Melt oleo in lid and pour over quarters. 2 cans of peaches makes a juicier cobbler . New to dutch oven cooking? dutch oven peach cobbler Dutch Oven : Prepare charcoal (35 pieces) . Take off the heat when sauce is developed and spread the cake batter on the top. Stir pancake mix, butter, egg, remaining 1/4 cup sugar, and 1/4 cup water in a medium bowl to make a thick and chunky batter. Spoon batter over peach filling. Grease 12 or 14-inch dutch oven or other baking dish. Pour in peach filling; spread evenly. Filling honey was omitted as the peaches were sweet enough from the can and ginger was increased to 3/4 teaspoon. Cobbler Spray a Dutch oven with vegetable oil cooking spray. Place lid on Dutch oven. River Guide Peach Cobbler - Dutch Oven Cooking. Agnes's Mocha Velvet Pie. A Pie Crust to Remember. Distribute it evenly over bottom and halfway up sides of Dutch Oven. Get the recipe from Fresh Off the Grid: Dutch Oven Apple Cobbler. Cook the peach cobbler for ~30 minutes and check to see if it is done. Place the butter in the bottom of a 10-inch dutch oven or a 3-quart baking dish with high sides. Add 1 cup of brown sugar and about 1 cup of water. Place a 12 Inch Camp Dutch oven over 15 hot charcoal briquettes. To bake at 400°F (204°C), place 17 hot coals on top and 8 on bottom. Spread evenly. Cover with lid. Melt 1/2 cup butter in a 9 x 13 baking dish Add ½ cup brown sugar, the prepared peaches and one can of peaches. Peach Cobbler is a sweet moist cake like mixture with sliced canned peaches and syrup suspended within the cake like mixture. I remember running the fields with the kids, as our parents yucked it up around the firepit. Cut biscuit in half and place scrambled egg on the bottom part then .. Cooks.com - Recipes - Scout In a mixing bowl (by hand if you want to be authentic), cream butter and sugar. Using long-handled tongs, place remaining briquettes on top of pan lid. Ajeen Fatayer (Savory Pie Dough) Alabama Chocolate-pecan Jumbo Christmas Fudge Pie. Add milk and stir until batter is well combined. Add Sprite on top of the cake mix. Step 1. Combine dry ingredients, and stir slowly into peach mixture, mixing well. Cook 30-40 minutes or until cobbler is set and beginning to brown, using tongs to lift lid carefully when checking. A classic southern dessert recipe, the best peach cobbler made in cast iron starts with fresh peaches. Put lid on top of oven and place 10 hot charcoal briquettes in a checkerboard pattern on top. Cover. Serve warm with ice cream or whipped cream. cast-iron camp dutch oven. Melt 1/2 cup of butter (1 stick) and drizzle it over the top. This is what I imagine for my dutch oven peach cobbler OREO. Add about half the milk and mix. Recipes: Dutch Oven Peach Cobbler Dump Cake. Grease bottom and sides of 16-inch Dutch oven, and dust lightly with flour. Reviewed by millions of home cooks. Sprinkle cinnamon over all to taste. - Place pats of butter evenly spaced on top of the cake mix. Spread dry cake mix evenly over peaches. Preparation Preheat oven to 350 In a medium bowl whisk together the lemon zest and juice, cornstarch, vanilla, and sugar. Preheat dutch oven to 250 degrees. In a large mixing bowl stir together flour, powder sugar, baking powder, and salt Cover and simmer. Open the dutch oven carefully to check the cobbler. Sprinkle (½T) brown sugar and (¼ t) cinnamon evenly over peaches. Line a 12-inch Dutch oven with parchment paper. Do NOT mix them together. Dutch oven fresh peach cobbler is one of our favorite ways to pay homage to sweet, juicy peaches and is easy to make in the oven OR. Stir peach mixture briefly. Open and separate biscuits; then cut rounds into four pieces each. Place 8-10 briquettes on the ground or on a dutch oven table under the bottom of the dutch oven and 18-20 pieces on top of the oven. Dump Cobbler. Add the peaches, cinnamon and butter and saute. Place the remaining 30 briquettes on top of the dutch oven lid. For Streusel: Bring all ingredients into a bowl and cut butter into flour until crumbly and like cornmeal. Dutch oven fresh peach cobbler is one of our favorite ways to pay homage to sweet, juicy peaches and is easy to make in the oven OR over a campfire, if you're so inspired. Whisk well to combine. This particular recipe is very easy and can be made entirely with canned and dry goods if you are looking to add to your food storage ideas. Extend cooking time by 10-15 minutes for this mix. - Dump the boxed cake mix over the peaches and distribute evenly. In a separate bowl combine All Purpose Flour, Sugar, and Baking Powder. - Cook for 60-90 minutes (depending on heat), turning the oven 1/4 turn and the lid 1/4 . Advocaat Torte. Credit: Fresh Off the Grid. Drop 4 evenly spaced heaping spoonfuls over peaches. Dutch Oven Peach Cobbler - Simple Recipe - BarbequeLovers.com best www.barbequelovers.com. Place lid on Dutch oven. Line a 12" Dutch oven with heavy duty foil. Step 3 Meanwhile, sift flour, baking powder, cinnamon, and salt together in a bowl. Cook 30-40 minutes or until cobbler is set and beginning to brown, using tongs to lift lid carefully when checking. To make the cake topping, combine flour, brown sugar, baking powder, salt and grated butter. Add 3 more cans of peaches, do not drain liquid, to the dutch oven. Dutch Oven Peach Cobbler. Combine both cans of peaches, including the juice from the undrained can, the blueberries (if using), 1/2 cup baking mix, 1/3 cup sugar and a sprinkling of cinnamon. Add the cake mix on top of peaches. Dissolve cornstarch into water and stir into peaches. Ingredients: 2 (16 ounce) cans peaches in heavy syrup 1 (18.25 ounce) package yellow cake mix 1/2 cup butter 1/2 teaspoon ground cinnamon, or to taste * Gluten Free option: Betty Crocker Gluten Free cake mix is available at most grocery stores. Sprinkle the dry cake mix evenly over the top. Dutch Oven Fresh Peach Cobbler is a decadently sweet cast iron dessert that will delight your whole family. Drizzle the 1/2 cup of peach juice over the top of the crumble. The cook reached into the fire with a metal hook and pulled the cast iron dutch oven from the fire as if pulling a rabbit out of a hat. Recipes: Dutch Oven Peach Cobbler Dump Cake. Cut butter or margarine into equal slices and arrange on top. In a separate pot, heat peaches, margarine, water, and vanilla. Bake for 45 minutes to 1 hours until the fruit is soft and the top is crispy golden brown. Modifications Made: Being December and all, fresh peaches are a wee bit difficult to come by so two large cans of sliced peaches in peach juice was used instead. How to make Dutch Oven Peach Cobbler. It's so easy to cook in a Dutch Oven, and this is the best peach cobbler recipe from a river guide. Preheat the oven to 375º F. Open the cans of peaches and pour them into the Dutch oven, including the heavy syrup too. Sprinkle with the cinnamon sugar. 2. Spread coals out to flatten and place a camping-safe Dutch oven on top. cinnamon. cast-iron camp dutch oven. Spread peach pie filling evenly over the bottom of the dutch oven. Add the brown sugar and a little more peach juice if needed to make a sauce. You can also bake this cobbler in the oven. Cover and stack hot coals on the bottom and top of the Dutch oven and let cook for about 45 minutes or bake in a 350-degree oven for 45 minutes. It will begin to bubble, but just let it do its thing and don't mix it with the other ingredients. cans mandarin oranges, drained 1 1/2 tsp cinnamon 3/4 cup brown sugar 1 10.25 oz. Pre-heat oven to 375 degrees. Topping sugar content was reduced by 1/4 cup. (there will still be a lot of juice in pan, but the juice will be absorbed by the cake mix). Drain the juice from the peach cans and pour into the bottom of the dutch oven. Toss the fruit together with the baking mix, sugar, and cinnamon. The mixture will be thick. The outside cookie being a yellow cake flavor, then the inside would be a vanilla ice cream flavor with little pieces of peach in it and then a hint of cinnamon, possibly with a toasted flavor to represent the dutch oven. Evenly distribute 13 charcoals on the lid. Set aside. Cut each cinnamon roll into 6 to 8 pieces and evenly spread over the other ingredients. Cover the Dutch Oven with the lid. Notes. Bake for another 15 minutes. To Dutch oven add peaches, oranges, and cinnamon. BOY SCOUT STYLE DUMP CAKE. Place in the dutch oven or baking dish and spoon pieces of the prepared dough on top. Peach Cobbler with Praline Biscuits. Adobe Pie. Carefully pour cake mix batter on top of raspberries ( do not mix). Turn the Dutch Oven ¼ turn clockwise, and the lid ¼ turn counter clockwise, every 15 min. If necessary, cook 5 minutes longer. If using fresh fruit or berries, clean and place them in Dutch oven. Dutch Oven Cherry Cobbler Prep Time 20 minutes Cook Time 40 minutes Total Time 1 hour Servings 8 Ingredients 2 cups all-purpose flour 2 cups sugar 1 teaspoon salt 4 teaspoons baking powder 2 cups milk 1 teaspoon vanilla 1 teaspoon almond extract (optional- great with cherry) 1 teaspoon cinnamon (optional - great with peaches) 1 . Using long-handled tongs, place remaining briquettes on top of pan lid. Create a well in the center and add Eggs, Vanilla, Milk and softened butter.Using a hand mixer mix all ingredients together. Bake the cobbler until golden brown and the fruit is bubbly around the edges, 20-25 minutes. Spread peach mixture across the bottom of the 6 qt cast iron dutch oven. Recipes: Dutch Oven Peach Cobbler Dump Cake. Layer 2: Pour both boxes of cake mix over the top of peaches (do not stir) Layer 3: Slice up one stick of butter into little pats and drop all over the top of cake mix. Alabama Rum Cream Pie. Put one peach sliced in the juice you set aside. cans sliced peaches, drained 2 11 oz. Place Dutch Oven over medium heat and melt butter. INSTRUCTIONS. Now place the dutch oven on top of 15 of the preheated briquettes. In a medium bowl, combine the ingredients for the topping. This will create an oven-like cooking environment within the dutch oven. Pour contents of peach cans into oven. Cook Time 1 hour. * Pour the dry cake mix evenly over the peaches. Add butter and let melt. Add in buttermilk and mix batter with spatula until just . Step 2. Bake for about 30 minutes. 4 of 10. Allow to burn until coals are mostly covered in ash, 15 to 20 minutes. Recipes: Dutch Oven Peach Cobbler Dump Cake. Sprinkle cinnamon, sugar, nutmeg, and allspice over the top. Sprinkle brown sugar over fruit. Raspberry Cobbler. Set aside. Roll out one-half of pie crust dough to 1/8-inch thickness. Arrange coals for top and bottom heat cooking and cook, checking every 10 minutes, until batter is puffed, firm, and starting to brown, 20 to 25 minutes. pour in dutch oven. Our most trusted Peach Cobbler Dutch Oven recipes. Acorn Pie. Step 2. Bake at 350ºF by placing 17 charcoal briquettes on top of Dutch Oven lid and 8 charcoal briquettes underneath the Dutch Oven. Directions. Jun 16, 2019 - Explore Chrystal Rodgers's board "Dutch oven peach cobbler" on Pinterest. Extend cooking time by 10-15 minutes for this mix. cans peaches 1 Stick butter 2 c Flour 2 c Sugar 2 ts Vanilla 2 ts Baking powder 1/8 ts Salt 2 c Milk In a bowl, combine the dry ingredients (flour, sugar, baking powder, and salt). Cut butter into small pats and drop them sporadically over the top of the mixture. Note: A double batch can be baked in a 14-inch Dutch oven . box yellow cake mix 1 12 oz. Mix peaches, cinnamon, and 1/2 cup sugar in a 4- to 6-qt. * Pour peaches into the bottom of one Dutch Oven. First line Dutch oven with aluminum foil to aid in clean up. You'll want at least 6 cups of fresh fruit. If necessary, cook 5 minutes longer. Total Time 1 hour 15 minutes. Step 1. Cook until hot. Instructions. 1 box yellow cake mix. For Cake: Bring all ingredients in a bowl and whisk until smooth. Prepare for your kitchen to smell just like summertime happiness! Dump the DRY cake mix over the peaches. Mix in more milk as needed until a soft dough is formed. Bake for 20-30 minutes, until the top is brown and bubbly. Place lid on the dutch oven and place about 15 coals on top and 5-8 underneath. Mix the milk with the dry ingredients. See more ideas about dutch oven peach cobbler, cobbler recipes, peach cobbler. Instructions. 3. Here it is again: Sixshot Dutch Oven Peach Cobbler Gently warm your #10 dutch oven on the stove top so you can melt 1 stick of real butter in the oven. Mix peaches, cinnamon, and 1/2 cup sugar in a 4- to 6-qt. Wait until the edges of the briquettes are white before using. In a dutch oven, combine peaches, brown sugar, water, cinnamon and all-purpose flour. Evenly pour the cake mix over the top of the peaches. Some of my fondest childhood memories are of barbecues and cookouts by the fire. Crust: Mix all ingredients except milk in a large bowl. Drop 4 evenly spaced heaping spoonfuls over peaches. Dutch Oven Peach Cobbler is a great dessert to make while camping or when practicing your off-grid cooking skills. 1 can of peach pie filling, 1 box of yellow cake mix, and 1 stick of butter. Spread the batter over the blueberries. Sprinkle cinnamon over all to taste. Serve cobbler with cool whip of vanilla ice cream. Mix thoroughly with your hands, then pour into lined Dutch oven. pour melted butter over the cake mix, Start with only heat on the bottom, "boil this cake until the . If baking in the oven, preheat the oven to 350 degrees F (See recipe notes to if cooking this cobbler over a campfire.) Prepare fire as directed below. Ingredients: 2 (16 ounce) cans peaches in heavy syrup 1 (18.25 ounce) package yellow cake mix 1/2 cup butter 1/2 teaspoon ground cinnamon, or to taste * Gluten Free option: Betty Crocker Gluten Free cake mix is available at most grocery stores. Line or grease the inside of a dutch oven. Dutch Oven Fresh Peach Cobbler with fresh peaches. Let simmer for 5 minutes. Sprinkle sugar, covering the surface. Make a well in the center of the cake mix. I also remember a . First, get your coals hot, Pre-heat Dutch Oven, but not too hot. Dutch Oven Peach Cobbler is a cherished, traditional treat the world over. Cut butter into equal slices and arrange on top. Once the butter is melted, remove the dish from the oven. Spread mixture evenly over fruit. Advertisement. At first we had every thing wrong - wrong oven and wrong recipe. . To make this super easy and delicious Dutch Oven Peach Cobbler - The Little Chefs dumped the peach pie filling in the bottom of the Dutch Oven and then sprinkled . vanilla ice cream (for serving) whipped cream (optional for serving) - Peel and slice the peaches and place in a lined dutch oven - Sprinkle brown sugar and cinnamon over the peaches Directions Instructions Checklist Step 1 Light charcoal briquettes in a campfire or grill. I would like to thank Kevin of Newburyport Massachusetts for sending us this Dutch oven peach cobbler recipe. 2. 1 stick butter. Layer 1: Drain 3 cans of peaches and put in cast iron dutch oven. Start a campfire or charcoal. Stir pancake mix, butter, egg, remaining 1/4 cup sugar, and 1/4 cup water in a medium bowl to make a thick and chunky batter. Put the lid on the dutch oven and put in . Stir pancake mix, butter, egg, remaining 1/4 cup sugar, and 1/4 cup water in a medium bowl to make a thick and chunky batter. Dump one 14.5 oz can of peaches into pan. Mix in 1 1/2 cups sugar. Place the lid on the dutch oven and place the dutch oven on top of 8 briquettes. Put the lid on the dutch oven. Allow to burn until coals are mostly covered in ash, 15 to 20 minutes. Prepare fire as directed below. Place this mixture into the Dutch oven. Crusty Peach Cobbler. Do not stir. brown sugar. This will give the cobbler a nice, golden brown top. Ingredients: 2 (16 ounce) cans peaches in heavy syrup 1 (18.25 ounce) package yellow cake mix 1/2 cup butter 1/2 teaspoon ground cinnamon, or to taste * Gluten Free option: Betty Crocker Gluten Free cake mix is available at most grocery stores. Dutch Oven Apple Cobbler. Baking. Lightly grease the bottom of a cast iron camp dutch oven with cooking spray (see Notes). Sprinkle sugar mixture over all of batter. * Sprinkle top with cinnamon. We also use the Disposable Foil Dutch Oven Liner for easy clean up!! Spread dry cake mix evenly over peaches. - Peel and slice the peaches and place in a lined dutch oven. Open the cake mix and spread it evenly over the peaches. Preheat oven to 350 degrees F and grease a standard baking dish with cooking spray. Dutch Oven Cherry Cobbler - Kent Rollins new kentrollins.com. Preheat oven to 350 °F. * Cut butter into small pieces and place on top of cake mix. Preheat oven to 375 F. Line 12-inch cast iron Dutch Oven with foil liner or sheets of foil (makes for easy clean up) In large bowl, combine berries, white sugar, flour, lemon zest, lemon juice. Topping Bake for about 45 minutes or until done. Line bottom of Dutch oven with pie crust, and set aside. Dump peaches and juice into D.O. Mix 2 cups all purpose flour with 2 cups sugar & 1 1/2 cups Step 2. Stir pancake mix, butter, egg, remaining 1/4 cup sugar, and 1/4 cup water in a medium bowl to make a thick and chunky batter. The correct number of briquettes to use underneath and above to get started, please take a... Your coals hot, and 1/2 cup sugar in a large Dutch oven directly on half of the oven... The center of the briquettes campfire treat that everyone will love lift lid carefully when.... Brown sugar 1 10.25 oz to 350 degrees Fahrenheit, sugar, nutmeg, and allspice over top... Omitted as the peaches and syrup suspended within the cake mix and spread it over. 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